Ingredients
24
24 servings
- •1 cup margarine
- •2 cups white sugar
- •4 eggs
- •2 (1 ounce) squares unsweetened chocolate, melted
- •1 teaspoon vanilla extract
- •1 cup prepared instant mashed potatoes
- •2 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.75 cup buttermilk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 24 servings
- Calories: 205
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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