Ingredients
16
16 servings
- •cooking spray
- •2 cups soft white wheat flour
- •2 teaspoons baking soda
- •1 teaspoon cinnamon
- •0.5 teaspoon salt
- •0.5 cup brown sugar
- •0.25 cup honey
- •0.25 cup butter, softened
- •1 egg
- •1 cup cooked mashed sweet potatoes
- •0.5 teaspoon vanilla
- •0.33333334326744 cup all-purpose flour
- •0.33333334326744 cup brown sugar
- •0.33333334326744 cup rolled oats
- •0.25 cup butter, softened
- •1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
- Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
- Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 203
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 16g
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