Holiday Left-Over Sweet Potato Cake

Name: Holiday Left-Over Sweet Potato Cake
Total time: 55
Yield: 15
Ingredients: 1 ¾ cups white sugar; ¾ cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups cooked, mashed sweet potatoes; 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; ¼ teaspoon salt; 2 teaspoons ground cinnamon; ½ cup beer

Recipe by MLYIN from allrecipes.com

Dessert 55 Mins.

Ingredients

15 servings

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1 ¾ cups white sugar
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¾ cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract
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2 cups cooked, mashed sweet potatoes
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2 cups all-purpose flour

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3 teaspoons baking powder
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2 teaspoons baking soda
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¼ teaspoon salt
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2 teaspoons ground cinnamon
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½ cup beer

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.