Dani's Green Monster Salsa
Recipe by Danielle Walquist Lynch from allrecipes.com
Appetizer,Snack 20 Mins.
Ingredients
20
20 servings
- •5 fresh tomatillos, husks removed
- •2 fresh jalapeno peppers, stems removed
- •⅓ bunch cilantro, chopped
- •¼ onion, chopped
- •1 avocado - peeled, pitted, and cut into large chunks
- •⅓ cup water
- •½ lime, juiced
- •1 pinch ground black pepper
- •salt to taste
Instructions
- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutritional Facts
Per 20 servings
- Calories: 21
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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