Sweet Potato Zucchini Muffins

Name: Sweet Potato Zucchini Muffins
Total time: 45
Yield: 16
Ingredients: cooking spray; 1 sweet potato; 2 cups biscuit mix (such as Pioneer®); 1 ¼ cups brown sugar; 1 cup milk; 1 zucchini, grated; 2 eggs; 2 tablespoons margarine; 2 teaspoons ground cinnamon; ½ teaspoon vanilla extract, or to taste; 1 pinch ground nutmeg

Recipe by Sheryl Carnes from allrecipes.com

45 Mins.

Ingredients

16 servings

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cooking spray
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1 sweet potato
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2 cups biscuit mix (such as Pioneer®)
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1 ¼ cups brown sugar
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1 cup milk
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1 zucchini, grated

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2 eggs
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2 tablespoons margarine
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2 teaspoons ground cinnamon
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½ teaspoon vanilla extract, or to taste
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1 pinch ground nutmeg

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.