Ingredients
1
1 servings
- •1 ⅓ cups water, divided
- •1 egg, beaten
- •1 pinch salt
- •chive, chopped, for garnish
Instructions
- Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
- Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
- While slowly stirring with a fork, pour in the remaining water.
- Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
- Top with chives if you like.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 90
- Carbohydrate: 0g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
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