Ingredients
12
12 servings
- •12 eggs, at room temperature
Instructions
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Nutritional Facts
Per 12 servings
- Calories: 72
- Carbohydrate: 0g
- Fat: 5g
- Protein: 6g
- Sugar: 0g
Related Recipes
Hard-Boiled Eggs
Divine Hard-Boiled Eggs
Soft Hard-Boiled Eggs
Easy Hard-Boiled Eggs
Hard-Boiled Eggs in the Oven
Instant Pot Hard-Boiled Eggs
Easy-Peel Hard-"Boiled" Eggs
How to Make Perfect Hard-Boiled Eggs
Boiled Eggs
Sous Vide Hard-Boiled Eggs
Air Fryer Hard-Boiled Eggs
