Ingredients
12
12 servings
- •12 eggs
- •2 tablespoons mayonnaise
- •1 teaspoon Chinese hot prepared mustard
- •2 teaspoons yellow mustard
- •salt and pepper to taste
- •paprika, for garnish
Instructions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
- Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutritional Facts
Per 12 servings
- Calories: 88
- Carbohydrate: 1g
- Fat: 7g
- Protein: 6g
- Sugar: 0g
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