Halloween Pumpkin Deviled Eggs

Halloween Pumpkin Deviled Eggs

Recipe by Hannah Williams from tasty.co

Snacks 30 Mins.

Ingredients

12

12 servings

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chive, finely chopped, for garnish

Instructions

  • Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  • Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  • Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  • Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 81
  • Carbohydrate: 0g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 0g

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