Ingredients
5
5 servings
- •1 qt eggnog
- •4 cinnamon sticks
- •1 teaspoon nutmeg
- •½ cup caramel soft candy
- •2 teaspoons sea salt
- •whipped cream, to garnish
- •caramel, to garnish
- •sea salt, to garnish
Instructions
- Add all ingredients to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and drizzle caramel on top.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 270
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 1g
- Protein: 9g
- Sugar: 32g
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