Grandma's Chocolate Zucchini Bread

Name: Grandma's Chocolate Zucchini Bread
Total time: 55
Yield: 24
Ingredients: 2 ½ cups all-purpose flour; 4 tablespoons cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon baking powder; 1 ¾ cups white sugar; ½ cup butter, softened; ½ cup vegetable oil; 1 teaspoon vanilla extract; 3 eggs; 1 (12 ounce) package semisweet chocolate chips; 2 cups grated unpeeled zucchini; 1 cup chopped walnuts (Optional)

Recipe by hawleywood from allrecipes.com

55 Mins.

Ingredients

24 servings

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2 ½ cups all-purpose flour
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4 tablespoons cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon baking powder
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1 ¾ cups white sugar

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½ cup butter, softened
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½ cup vegetable oil
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1 teaspoon vanilla extract
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3 eggs
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1 (12 ounce) package semisweet chocolate chips
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2 cups grated unpeeled zucchini
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1 cup chopped walnuts (Optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.