Ingredients
16
16 servings
- •3 eggs
- •3 cups grated zucchini
- •2 cups white sugar
- •1 cup vegetable oil
- •1 tablespoon vanilla extract
- •3 cups all-purpose flour
- •3 tablespoons unsweetened cocoa powder
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.25 teaspoon baking powder
- •0.5 cup chopped walnuts
- •0.5 cup chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
- Beat eggs in a large bowl until light and foamy. Mix in zucchini, sugar, oil, and vanilla until thoroughly combined.
- Whisk together flour, cocoa powder, salt, baking soda, and baking powder in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 379
- Carbohydrate: 49g
- Fat: 19g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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