Ingredients
20
20 servings
- •3 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1 teaspoon salt
- •2 cups white sugar
- •3 eggs
- •1 cup vegetable oil
- •2 teaspoons vanilla extract
- •2 cups shredded zucchini
- •1 cup chopped walnuts
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
- Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
Nutritional Facts
Per 20 servings
- Calories: 339
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
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