Ingredients
24
24 servings
- •3 cups all-purpose flour
- •0.5 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •1 pinch ground ginger
- •1 pinch ground black pepper
- •2 cups white sugar
- •1 cup vegetable oil
- •3 eggs, beaten
- •2 teaspoons vanilla extract
- •2 cups shredded zucchini
- •0.5 cup dates, pitted and chopped
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour two 9x5-inch loaf pans.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper together in a bowl until evenly combined; set aside.
- Beat sugar, oil, eggs and vanilla in a mixing bowl until smooth. Fold in flour mixture, zucchini, and dates until no dry spots remain. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 225
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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