Ingredients
24
24 servings
- •1 cup olive oil
- •1 cup pomegranate juice
- •1 cup rice vinegar
- •0.25 cup white sugar
- •2 tablespoons chopped shallots
- •1.25 teaspoons chopped garlic
- •1 teaspoon ground white pepper
- •kosher salt to taste
Instructions
- Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.
Nutritional Facts
Per 24 servings
- Calories: 108
- Carbohydrate: 8g
- Fat: 9g
- Sugar: 7g
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