Ingredients
2
2 servings
- •⅓ cup freshly squeezed lemon juice
- •1 tablespoon pomegranate molasses
- •1 tablespoon white vinegar
- •1 teaspoon sumac powder (Optional)
- •salt and ground black pepper to taste
- •1 cup halved cherry tomatoes
- •2 cups arugula leaves
- •¼ cup walnut halves
Instructions
- Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
- Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Nutritional Facts
Per 2 servings
- Calories: 132
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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