Ingredients
6
6 servings
- •1 pound Italian sausage
- •0.5 cup chopped green bell pepper
- •1 medium onion, chopped
- •1 (14.5 ounce) can RED GOLD® Diced Tomatoes
- •2 cups RED GOLD® Vegetable Juice from Concentrate
- •1.5 cups instant rice
- •1 cup shredded mozzarella cheese
Instructions
- Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.
- Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.
- Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.
Nutritional Facts
Per 6 servings
- Calories: 358
- Carbohydrate: 31g
- Fat: 18g
- Fiber: 2g
- Protein: 18g
- Sugar: 3g
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