Frozen Hot Chocolate with Evaporated Milk
Recipe by Kimberlee Michele Kelley Grave from allrecipes.com
Drink 45 Mins.
Ingredients
10
10 servings
- •2 cups semisweet chocolate chips
- •1 (12 ounce) package milk chocolate chips
- •0.75 cup white sugar
- •0.75 cup instant hot chocolate mix
- •3 tablespoons butter
- •2 (12 fluid ounce) cans evaporated milk
- •2 teaspoons vanilla extract
- •4 cups ice
- •1 cup cold milk
Instructions
- Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
- Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
- Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
Nutritional Facts
Per 10 servings
- Calories: 579
- Carbohydrate: 73g
- Fat: 30g
- Fiber: 4g
- Protein: 11g
- Sugar: 65g
Related Recipes
Easy Frozen Hot Chocolate
Simple Chocolate Ice Cream
Homemade Hot Chocolate Mix
Hot Chocolate Mix
Homemade White Hot Chocolate
Creamy Hot Chocolate
7-Ingredient Frozen Hot Chocolate
Christmas Morning Hot Chocolate
Very Chocolate Ice Cream
Gelatinized Hot Chocolate
Secret Simple Hot Chocolate
