Ingredients
6 servings
- •1.5 cups water
- •3 ounces unsweetened baking chocolate
- •0.33333334326744 cup white sugar
- •1 pinch salt
- •4.5 cups milk
Instructions
- Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
- Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.
Nutritional Facts
Per 6 servings
- Calories: 205
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 2g
- Protein: 8g
- Sugar: 20g