Ingredients
12
12 servings
- •1 cup grated Asiago cheese
- •1 teaspoon pressed garlic
- •0.33300000429153 cup mayonnaise
- •1 teaspoon dried oregano
- •1 teaspoon dried thyme
- •1 teaspoon dried parsley
- •1 pinch salt
- •1 pinch ground black pepper
- •1 French baguette, thinly sliced
Instructions
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 22g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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