Chef John's Party Cheese Puffs
Recipe by John Mitzewich from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
12
12 servings
- •½ cup water
- •¼ cup butter
- •1 pinch salt
- •½ cup flour
- •2 large eggs
- •1 teaspoon fresh thyme leaves
- •1 teaspoon ground black pepper
- •½ cup shredded sharp Cheddar cheese, divided
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and whisk flour into butter mixture until a paste-like dough forms, 2 to 3 minutes. Transfer dough to a bowl to cool until warm, 5 to 10 minutes.
- Whisk 1 egg, thyme, and black pepper into cooled dough until egg is completely incorporated. Add remaining egg and whisk until completely incorporated into dough. Stir 3/4 the cheese into dough until combined. Scoop 1-inch balls of dough onto prepared baking sheet. Top each with remaining cheese.
- Bake in the preheated oven until golden and puffed, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 84
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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