Ingredients
15
15 servings
- •1 (4 ounce) package grated Parmesan cheese
- •4 ounces Romano cheese, grated
- •1 cup mayonnaise
- •2 teaspoons minced fresh basil
- •2 teaspoons minced fresh oregano
- •1 bunch green onions, chopped
- •1 clove garlic, minced
- •1 (12 ounce) can refrigerated biscuit dough
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutritional Facts
Per 15 servings
- Calories: 242
- Carbohydrate: 12g
- Fat: 19g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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