Ingredients
8
8 servings
- •2 teaspoons vegetable oil
- •8 large slices whole wheat bread
- •2 bananas, mashed
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons white sugar
- •¼ teaspoon ground cinnamon
- •2 eggs
Instructions
- Heat oil in a skillet over medium heat.
- Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
- Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
- Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 3g
- Protein: 8g
- Sugar: 9g
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