Banana Roll French Toast

Banana Roll French Toast

Recipe by Glo from allrecipes.com

Breakfast 25 Mins.

Ingredients

8

8 servings

  • 2 teaspoons vegetable oil
  • 8 large slices whole wheat bread
  • 2 bananas, mashed
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 2 eggs

Instructions

  • Heat oil in a skillet over medium heat.
  • Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  • Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  • Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Nutritional Facts

Per 8 servings

  • Calories: 234
  • Carbohydrate: 23g
  • Fat: 13g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 9g

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