Leftover Halloween Candy Bar Blondies

Name: Leftover Halloween Candy Bar Blondies
Total time: 45
Yield: 12
Ingredients: 2 cups brown sugar, packed; ½ cup butter, at room temperature; 2 eggs, beaten; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup chopped chocolate candy bar pieces

Recipe by Bibi from allrecipes.com

Dessert 45 Mins.

Ingredients

12 servings

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2 cups brown sugar, packed
•

½ cup butter, at room temperature
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2 eggs, beaten
•

2 teaspoons vanilla extract

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1 ½ cups all-purpose flour
•

2 teaspoons baking powder
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1 teaspoon salt
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1 cup chopped chocolate candy bar pieces

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.