Ingredients
4
4 servings
- •4 slices white sandwich bread
- •4 slices Gouda cheese
- •2 teaspoons butter
Instructions
- Separate cheese slices and set aside to soften.
- Cut crusts from the bread slices. Flatten bread with a rolling pin.
- Place a slice of cheese on each bread slice. Carefully roll up bread and cheese.
- Melt butter in a skillet over medium heat. Place roll-ups in skillet seam side down. Cook and turn roll ups until all sides are a golden brown, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 1g
- Protein: 9g
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