Ingredients
1
1 servings
- •1 teaspoon mayonnaise
- •2 slices bread
- •1 slice jalapeno Jack cheese
- •1 roma tomato, thinly sliced
- •1 slice mozzarella cheese
- •4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
- •1 slice Cheddar cheese
Instructions
- Heat a cast iron or nonstick skillet over medium heat.
- Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Nutritional Facts
Per 1 servings
- Calories: 419
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 2g
- Protein: 21g
- Sugar: 4g
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