Ingredients
1
1 servings
- •2 pieces sourdough bread
- •1 ½ tablespoons unsalted butter
- •1 ½ tablespoons mayonnaise
- •3 slices cheddar cheese
Instructions
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1897
- Carbohydrate: 312g
- Fat: 42g
- Fiber: 13g
- Protein: 69g
- Sugar: 27g
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