Sheet Pan Roasted Japanese Eggplant
Recipe by StunnaShades from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
2
2 servings
- •cooking spray
- •1 (4 ounce) Japanese eggplant, ends trimmed
- •1 small yellow onion
- •0.25 cup extra-virgin olive oil
- •1 tablespoon minced garlic
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray.
- Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves.
- Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper. Toss with your hands until well coated.
- Bake in the preheated oven until golden brown and tender, about 40 minutes, tossing halfway through.
Nutritional Facts
Per 2 servings
- Calories: 287
- Carbohydrate: 8g
- Fat: 28g
- Fiber: 3g
- Protein: 1g
- Sugar: 3g
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