Ingredients
4
4 servings
- •1 slice bacon
- •2 tablespoons bacon drippings
- •4 center-cut pork chops
- •kosher salt
- •1 pinch ground black pepper
- •1 cup white wine
- •1 small yellow onion, sliced
- •2 cloves garlic, chopped
- •1 cup water
- •2 tablespoons cornstarch
Instructions
- Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.
- Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
- Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.
- Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
Related Recipes
Tender Baked Pork Chops
Savory Brined Pork Chops
Beer-Braised Pork Chops
Pork Chops with Bourbon Tomatoes
Bourbon Bacon Pulled Pork
Stuffed Pork Chops III
Bacon-Wrapped Chicken Tenders
Bacon and Potato Soup
Rosemary and Garlic Simmered Pork Chops
Pork and Pepper Stir Fry
Red Wine Pork
