Ingredients
6
6 servings
- •1 teaspoon smoked paprika
- •1 teaspoon salt
- •1 teaspoon onion powder
- •12 chicken tenders
- •12 slices turkey bacon, cut in half lengthwise
- •0.33333334326744 cup light brown sugar
- •1 tablespoon chili powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
- Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
- Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
- Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
- Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 237
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 1g
- Protein: 28g
- Sugar: 12g
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