Ingredients
4
4 servings
- •2 teaspoons dried rosemary
- •1 teaspoon ground black pepper
- •0.5 teaspoon salt
- •2 tablespoons butter
- •4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat
- •2 cloves garlic, chopped
- •1 cup low-sodium beef broth
Instructions
- Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.
- Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.
- Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 22g
- Sugar: 0g
Related Recipes
Grilled Rosemary Pork Chops
Skillet Pepper and Garlic Pork Chops
Rosemary- and Parmesan-Crusted Pork Chops
Modenese Pork Chops
Spiced Pork Chops II
Pork Chops with Raspberry Sauce
Grilled Lemon Herb Pork Chops
Best Pork Chop Marinade
Grilled Pork Chops with Fresh Herbs
Grilled Pork Loin Chops
Juicy Boneless Pork Chops
