Chickpea And Veggie Avocado Wrap

Name: Chickpea And Veggie Avocado Wrap
Total time: 20
Yield: 3
Ingredients: 15 oz canned chickpea, drained and rinsed; 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 2 tablespoons chopped basil; 1 teaspoon sriracha; 1 tablespoon dijon mustard; 2 tablespoons tahini; ¼ cup Sabra Plain Hummus; 3 tablespoons lemon juice; 2 stalks celery, finely diced; 2 tablespoons minced shallot; ¼ teaspoon smoked paprika; kosher salt, to taste; black pepper, to taste; 3 8-inch flour tortillas; 1 whole avocado, sliced; 1 ½ cups baby spinach

Recipe by Sabra from tasty.co

Snacks 20 Mins.

Ingredients

3 servings

•

15 oz canned chickpea, drained and rinsed
•

2 tablespoons chopped parsley
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2 tablespoons chopped chives
•

2 tablespoons chopped basil
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1 teaspoon sriracha
•

1 tablespoon dijon mustard
•

2 tablespoons tahini
•

¼ cup Sabra Plain Hummus
•

3 tablespoons lemon juice

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2 stalks celery, finely diced
•

2 tablespoons minced shallot
•

¼ teaspoon smoked paprika
•

kosher salt, to taste
•

black pepper, to taste
•

3 8-inch flour tortillas
•

1 whole avocado, sliced
•

1 ½ cups baby spinach

Instructions

In a medium bowl, slightly mash the chickpeas with the back of a fork.
Mix in the parsley, chives, basil, Sriracha, Dijon mustard, tahini, Sabra hummus, lemon juice, celery, shallot, smoked paprika, salt, and pepper using a large spoon.
Evenly divide the mixture onto the three flour tortillas and top with avocado and baby spinach. Roll the tortilla up, slice on the bias.
Enjoy!