Ingredients
4
4 servings
- •4 large baking potatoes
- •2 cups shredded Cheddar cheese
- •1 (16 ounce) container sour cream and onion dip
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutritional Facts
Per 4 servings
- Calories: 512
- Carbohydrate: 64g
- Fat: 20g
- Fiber: 7g
- Protein: 22g
- Sugar: 4g
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