Ingredients
4
4 servings
- •2 medium russet potatoes
- •½ medium sweet onion, roughly chopped
- •½ cup shredded sharp Cheddar cheese, divided
- •¼ cup sour cream
- •1 tablespoon minced garlic
- •salt and ground black pepper to taste
- •2 tablespoons seasoned bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
- Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
- Bake in the preheated oven until tender, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 3g
- Protein: 8g
- Sugar: 2g
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