Baked Potato Dip II

Baked Potato Dip II

Recipe by Luanne A from allrecipes.com

Appetizer,Snack,Condiment 8 Hr. 10 Mins.

Ingredients

16

16 servings

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 0.66666668653488 (3 ounce) can real bacon bits

Instructions

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutritional Facts

Per 16 servings

  • Calories: 126
  • Carbohydrate: 2g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 0g

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