Ingredients
4
4 servings
- •1 pound cubed lamb meat
- •1 large onion, halved and sliced
- •1 pound baking potatoes, peeled and sliced
- •1 carrot, peeled and sliced
- •1 large stalk celery, sliced
- •2 tablespoons chopped fresh parsley
- •salt and pepper to taste
- •2 cups beef stock
- •1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer lamb, onion, potatoes, carrot, and celery in an oven-proof pot or casserole dish. Season each layer with parsley, salt, and pepper as you go. Pour in beef stock and cover tightly.
- Bake in the preheated oven until lamb is very tender, about 1 ½ to 2 hours. Divide into bowls and garnish with additional parsley.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 4g
- Protein: 20g
- Sugar: 5g
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