McIntire's Lamb Stew

Name: McIntire's Lamb Stew
Total time: 390
Yield: 6
Ingredients: 1 pound boneless lamb shoulder, cut into 2 inch pieces; 2 cups diced carrots; 5 large potatoes, peeled and diced; ½ sweet yellow onion, chopped; 3 cloves garlic, minced; 2 cups beef stock; 1 pinch seasoned salt (such as LAWRY'S®), or to taste; ground black pepper to taste; 1 pinch paprika, or to taste; 1 pinch dried thyme, or to taste; 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®); 1 cup frozen peas

Recipe by Beej from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

6 servings

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1 pound boneless lamb shoulder, cut into 2 inch pieces
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2 cups diced carrots
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5 large potatoes, peeled and diced
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½ sweet yellow onion, chopped
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3 cloves garlic, minced
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2 cups beef stock

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1 pinch seasoned salt (such as LAWRY'S®), or to taste
•

ground black pepper to taste
•

1 pinch paprika, or to taste
•

1 pinch dried thyme, or to taste
•

1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)
•

1 cup frozen peas

Instructions

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.