Sheet Pan Chicken Breast with Feta and Vegetables
Recipe by FrackFamily5 CA—>CT from allrecipes.com
Dinner 40 Mins.
Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •2 pounds boneless chicken breast cut into 1-inch cubes
- •12 ounces mini bell peppers, halved lengthwise and seeded
- •1 medium white onion, quartered
- •½ cup Italian-style salad dressing
- •6 ounces crumbled feta cheese
- •2 teaspoons dried oregano
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
- Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 441
- Carbohydrate: 18g
- Fat: 27g
- Fiber: 2g
- Protein: 30g
- Sugar: 4g
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