Hot Chocolate Cupcakes

Name: Hot Chocolate Cupcakes
Total time: 55
Yield: 24
Ingredients: 1 cup water; ¾ cup unsalted butter; ¾ cup canola oil; 4 ½ ounces bittersweet chocolate, finely chopped; 3 cups all-purpose flour; 3 cups white sugar; ¾ cup unsweetened cocoa powder; 2 ½ teaspoons baking soda; ½ teaspoon salt; 3 large eggs, at room temperature; ¾ cup buttermilk, at room temperature; 2 teaspoons pure vanilla extract

Recipe by pennymae from allrecipes.com

Dessert 55 Mins.

Ingredients

24 servings

•

1 cup water
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¾ cup unsalted butter
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¾ cup canola oil
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4 ½ ounces bittersweet chocolate, finely chopped
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3 cups all-purpose flour
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3 cups white sugar

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¾ cup unsweetened cocoa powder
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2 ½ teaspoons baking soda
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½ teaspoon salt
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3 large eggs, at room temperature
•

¾ cup buttermilk, at room temperature
•

2 teaspoons pure vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and fully combined.
Whisk flour, sugar, cocoa, baking soda, and salt together in a large bowl. Pour in hot chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Whisk in buttermilk and vanilla extract.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 22 minutes. Cool for 10 minutes.