Low-Carb Burger Bowl

Name: Low-Carb Burger Bowl
Total time: 30
Yield: 2
Ingredients: 12 oz impossible burger meat; 1 cup spinach; ¼ cup tomato, diced; 3 slices kosher dill pickles; 1 teaspoon garlic powder; 2 teaspoons onion powder; ¼ teaspoon salt; 1 medium onion, diced; 1 avocado; ketchup; dijon mustard, optional

Recipe by Je’Zel Chatman from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

12 oz impossible burger meat
•

1 cup spinach
•

¼ cup tomato, diced
•

3 slices kosher dill pickles
•

1 teaspoon garlic powder
•

2 teaspoons onion powder

•

¼ teaspoon salt
•

1 medium onion, diced
•

1 avocado
•

ketchup
•

dijon mustard, optional

Instructions

In a medium bowl, mix the ground meat, garlic powder, powder, and salt.
In a pan, heat olive oil over medium heat, then add the ground meat. Cover to ensure thorough cooking. Cook meat for 15-20 minutes on medium heat or until cooked through. Stir every five minutes to prevent meat getting dry. While the ground meat is cooking, start preparing the ingredients that are going to be in the bowl.
In a medium bowl, place freshly-washed spinach, tomatoes, onions, and pickles.
When the ground meat is cooked and crumbled, spoon ¼ of ground meat into the bowl, you started to prepare previously.
Drizzle ketchup, mustard, and add half an avocado (based on your preferences), then serve.
Enjoy!