Ingredients
6
6 servings
- •2 tablespoons butter
- •2 strips thick-cut bacon, chopped
- •0.5 cup diced onion
- •8 ounces pork sausage
- •8 ounces lean ground beef
- •1 cup water
- •0.5 cup fire-roasted diced tomatoes
- •1 tablespoon Worcestershire sauce
- •1 teaspoon spicy brown mustard
- •1 cup heavy whipping cream
- •0.5 (8 ounce) package grated sharp Cheddar cheese
- •0.5 (4 ounce) package cream cheese
- •2 teaspoons Montreal steak seasoning (such as McCormick®)
- •0.5 teaspoon dried minced garlic
- •0.5 teaspoon dried savory
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
- Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.
Nutritional Facts
Per 6 servings
- Calories: 479
- Carbohydrate: 6g
- Fat: 42g
- Fiber: 1g
- Protein: 20g
- Sugar: 2g
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