Ingredients
10
10 servings
- •0.5 cup mayonnaise
- •0.5 cup chopped dill pickles
- •0.25 cup ketchup
- •1 teaspoon garlic powder
- •0.5 teaspoon black pepper
Instructions
- Gather all ingredients.
- Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.
Nutritional Facts
Per 10 servings
- Calories: 87
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
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