Ingredients
4
4 servings
- •4 cups diced rhubarb
- •0.5 cup water
- •0.5 cup white sugar
- •4 cups ice
- •0.66666668653488 cup tequila
Instructions
- Place rhubarb and water into a saucepan. Cover and bring to a simmer over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.
- Strain juice; press pulp to squeeze out as much liquid as possible. Discard pulp and stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.
- To prepare margaritas, place ice into a blender, then pour in tequila and rhubarb syrup. Blend until smooth or until desired consistency is reached. Pour into chilled margarita glasses to serve.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 26g
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