Ingredients
8
8 servings
- •1 (1 pound) loaf ciabatta bread
- •¾ cup pesto
- •8 ounces fontina cheese, sliced
- •2 ripe tomatoes, sliced
- •4 leaves butter lettuce
Instructions
- Preheat broiler.
- Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
- Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 3g
- Protein: 17g
- Sugar: 2g
Related Recipes
Summer Picnic Sandwich
Divine Summertime Chicken Sandwich
Summer Veggie Sandwich
Tuna Melts
Summer Chicken Burgers
Quick Tomato Sandwich
Pesto Chicken Caprese Sandwich
Summertime Baked Tomatoes
Toasted Caprese Sandwich
Basil, Tomato and Mozzarella Sandwich
Bacon, Egg, and Cheese-Stuffed Loaf
