Basil, Tomato and Mozzarella Sandwich
Recipe by Melissa Rapoza Fragoza from allrecipes.com
Lunch 15 Mins.
Ingredients
4
4 servings
- •1 (1 pound) loaf Italian bread
- •6 fresh basil leaves, chopped
- •2 tomatoes, sliced
- •4 ounces fresh mozzarella cheese, sliced
- •⅛ teaspoon red pepper flakes
- •½ cup balsamic vinegar
Instructions
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 65g
- Fat: 10g
- Fiber: 4g
- Protein: 16g
- Sugar: 8g
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