Ingredients
8
8 servings
- •1 (1 pound) loaf French bread
- •1 small sweet onion, peeled and diced
- •1 (12 ounce) can tuna, drained
- •2 cups mozzarella cheese, shredded
- •1 cup mayonnaise
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 483
- Carbohydrate: 34g
- Fat: 28g
- Fiber: 2g
- Protein: 25g
- Sugar: 2g
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