Ingredients
9
9 servings
- •1 cup white rice flour
- •1 cup white sugar
- •½ cup potato starch
- •¼ cup tapioca starch
- •1 tablespoon ground cinnamon
- •2 ½ teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon xanthan gum
- •½ teaspoon salt
- •¼ teaspoon nutmeg
- •1 (8 ounce) can crushed pineapple, drained and juice reserved
- •1 cup soy yogurt
- •⅔ cup shredded carrots
- •½ cup coarsely ground walnuts
- •½ cup unsweetened coconut flakes
- •¼ cup unsweetened applesauce
- •2 tablespoons vegetable oil
- •1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
- Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 9 servings
- Calories: 328
- Carbohydrate: 56g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 29g
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