Ingredients
6
6 servings
- •6 skinless, boneless chicken thighs
- •½ cup cornstarch
- •¼ cup Kikkoman Less Sodium Soy Sauce
- •¼ cup Kikkoman Hoisin Sauce
- •¼ cup brown sugar, packed
- •¼ cup chopped cilantro
- •2 tablespoons minced ginger
- •2 cloves garlic, chopped
- •18 (12-inch square) pieces aluminum foil
Instructions
- Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
- Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
Nutritional Facts
Per 6 servings
- Calories: 305
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 0g
- Protein: 21g
- Sugar: 9g
Related Recipes
Oven-Baked Chicken and Vegetables in Foil
Grilled Chicken and Potato Foil Packs
Asian Style Paper Wrapped Chicken
Sheet-Pan Crispy Chicken Strips And Veggies
Paper-Wrapped Chicken
Foil Pack Chicken And Rainbow Veggies
Grilled Chicken Thighs
Deborah's Grilled Chicken
Easy Foil-Pack Lemon And Rosemary Chicken Dinner
Best Baked Chicken
Easy Grilled Chicken from Reynolds Wrap®
