Easy Grilled Chicken from Reynolds Wrap®
Recipe by Reynolds KitchensR from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •3 pounds chicken drumsticks and thighs
- •1 (16 ounce) bottle Italian salad dressing
- •⅓ cup lemon juice
- •⅓ cup honey
- •¼ cup Worcestershire sauce
- •2 teaspoons paprika
- •Reynolds Wrap® Heavy Duty Aluminum Foil
Instructions
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutritional Facts
Per 4 servings
- Calories: 958
- Carbohydrate: 41g
- Fat: 62g
- Fiber: 1g
- Protein: 60g
- Sugar: 35g
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