Grilled Chicken and Potato Foil Packs

Name: Grilled Chicken and Potato Foil Packs
Total time: 50
Yield: 4
Ingredients: ½ cup vegetable oil; ¼ cup cider vinegar; 1 tablespoon garlic powder; 1 teaspoon ground black pepper; ½ teaspoon salt; ½ teaspoon dried basil; ½ teaspoon dried thyme; 4 skinless, boneless chicken breast halves; 4 large potatoes, peeled and cut into 1/4-inch slices; 2 large onions, cut into 1/4 inch thick slices; 2 large green bell pepper, cut into 1/4 inch strips; 2 cups sliced button mushrooms

Recipe by alaskaninthesouth from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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½ cup vegetable oil
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¼ cup cider vinegar
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1 tablespoon garlic powder
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1 teaspoon ground black pepper
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½ teaspoon salt
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½ teaspoon dried basil

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½ teaspoon dried thyme
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4 skinless, boneless chicken breast halves
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4 large potatoes, peeled and cut into 1/4-inch slices
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2 large onions, cut into 1/4 inch thick slices
•

2 large green bell pepper, cut into 1/4 inch strips
•

2 cups sliced button mushrooms

Instructions

Preheat an outdoor grill for medium-high heat.
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).